Before even entering a single Cognac barrel, this hand blended beer of more than two years old, was the
result of uniting beer aged in both oak and stainless steel. Envoutée began with Belgian Abbey malt that
was transformed by the brewing process, time, our house mixed culture containing Brettanomyces, and
careful blending. Give this beer time in your glass to reveal flavors of ripe plums, petrichor, and hints of
Jerez Sherry (12% of the blend was aged in Jerez barrels). - Saison Forte
From barrel 151 which was filled in April 2017.
Only 180 bottles produced.