3 Fonteinen - Oude Geuze Cuvée Armand & Gaston (2016-2017)
Blend no.57. This particular geuze is blended from lambics aged on 8 different barrels, originating from wort of 9 different brews.
3 Fonteinen - Oude Geuze Cuvée Armand & Gaston (2016-2017) 37,5cl
Blend No. 54. This particular geuze is blended from lambics aged on 5 different barrels, originating from...
8 Wired - Gypsy Funk Dry-Hopped Barrel Aged Pale Sour Ale (2016)
Dry-hopped and barrel aged sour ale from New-Zealand.
Almanac - Farmer's Reserve Blackberry (2017)
This sour blonde ale is infused with loads of coastal Blackberries and aged in wine barrels for many months.
Almanac - Tropical Galaxy
Dry-hopped farmhouse ale aged in oak barrels with mango, lime and coconut
Alvinne - Phi3
Blond sour ale, fermented with Morpheusyeast. Three mashed and aged on wine barrels.
Alvinne - Wild West Blackthorn Edition 2016
'Oak aged beer (Wild West), we’ve added 15 kg of sloeberries (Blackthorn) to every barrel (Bordeaux wine barrels).'
Alvinne - Wild West Grape Edition
Golden Flemish sour ale aged in wine barrels. Italian wine grapes (Primitivo) from Puglio were added to the beer.
Alvinne - Wild West Kriek Framboos
Foeder aged sour with cherries and raspberries adeed.
Alvinne - Wild West Plum Edition 2016
Sour blonde ale aged in French Pomerol barrels with French plums.
American Solera - Foeder Cerise (2017)
Foeder Cerise is a sour golden ale brewed with a mix of brettanomyces and several different souring cultures. We then age it for 6 months...